Tables
The Tables section inside the Manager app allows you to manage the layout and structure of your physical dining space. You can create, organize, and customize tables, assign guests, and generate table-specific QR codes for self-ordering.
This feature is especially useful when your store has Orders enabled, allowing each table to have a unique QR Code and track orders accordingly.
What you can do in Tables
Create new tables manually or by importing a list
Edit, disable, or delete individual tables
Assign customers to active tables (for live tracking or future services)
Export individual or bulk QR Codes linked to specific tables
Organize tables into Rooms (sections of your venue)
Reassign or delete Rooms to match your floor layout
Rooms
Tables must be placed inside a Room, which represents a specific physical area of your venue (e.g., Main Room, Terrace, Private Area).
You can:
Create new Rooms
Rename or delete existing Rooms
Move tables between Rooms as needed
This structure helps your staff manage service more efficiently and allows Replate to organize orders based on the table’s physical location within the store.
Tables
There are two ways to add tables:
Manual Creation
Tap
Add Table
Enter a table name or number
Choose the Sala where it should be placed
Save
Importing Tables
Tap
Import Tables
Upload or paste a list of table names or numbers
All imported tables will be automatically created and sorted into the default Sala (you can reassign later)
Once created, you can:
Rename tables
Disable temporarily (without deleting)
Assign clients to track usage
Delete tables that are no longer used
Tip: Use clear, consistent table names (e.g., T01, T02, T03) to keep your layout organized and QR exports manageable.
QR Code
Each table has its own unique QR Code if Orders are active.
You can:
Export a QR Code per table (PDF, PNG, or SVG)
Export a ZIP with QR Codes for all active tables, ready to print or share
These codes link the ordering experience to that specific table, allowing precise tracking and ticket routing.
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